Dried Soup

6 ingredients
4 steps

Ingredients

  • 2 1/8 cups water
  • 2 tablespoons brown sugar
  • 2 cinnamon sticks
  • 4 buns day old
  • ground cinnamon
  • mint leaves

Directions

  1. 1
    In a small pot, bring the water, sugar and cinnamon sticks to a boil.
  2. 2
    Simmer for about 5 minutes to form a syrup.
  3. 3
    Slice the buns and arrange them in layers in a baking dish. Drizzle with the syrup and top with mint leaves.
  4. 4
    Sprinkle with cinnamon to taste and bake for a few minutes until golden brown. Remove from oven. Serve warm.

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