Egg and Tomato

Directions

1. 1
   Chunk garlic into pieces about half the size of a chocolate chip or smaller, based on taste.
2. 2
   Wash and chunk tomatoes into pieces the size of a D cell battery.
3. 3
   In a wok, heat oil on 9/10 heat until it starts to get smoky.
4. 4
   Add eggs (they will bubble violently) and use a wooden spoon or spatula to pull the cooked egg away from the middle and let the rest of the egg cook.
5. 5
   When the eggs start to brown, add tomatoes and stir lightly.
6. 6
   Add salt to taste.
7. 7
   (I usually add a little salt to the cut tomatoes in a bowl before they go in the wok as well.)
8. 8
   Add garlic and stir.
9. 9
   When the tomatoes have begun to break down but still hold most of their form, remove from heat and serve.