Drip Beef

10 ingredients
5 steps

Ingredients

  • 1 tsp. garlic powder
  • 1 tsp. oregano
  • 1 tsp. rosemary
  • 1 tsp. seasoned salt
  • 1 tsp. peppercorns
  • 2 tsp. salt
  • 1 bay leaf
  • 1 beef bouillon cube
  • 2 to 3 c. water
  • approximately 2 lb. rump roast

Directions

  1. 1
    Put all ingredients (except water and roast) in cheese cloth with ends tied to form a small bundle of spices.
  2. 2
    Place roast in crock-pot and pour water over it.
  3. 3
    Put spice bundle on top of roast.
  4. 4
    Cook on low all day.
  5. 5
    Serve on buns; dip in juice. Wonderful.

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