Drizzle Berry Pie

Name: Drizzle Berry Pie
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup firmly packed brown sugar; 1/2 tsp. vanilla; 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped, divided; 1 ready-to-use graham cracker crumb crust (6 oz.); 1 egg; 2 Tbsp. butter or margarine; 8 whole strawberries, hulled Safeway 1 lb For $3.99 thru 02/09

8 ingredients

13 steps

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup firmly packed brown sugar
1/2 tsp. vanilla
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 egg
2 Tbsp. butter or margarine
8 whole strawberries, hulled Safeway 1 lb For $3.99 thru 02/09

Directions

1

Preheat oven to 325F.
2

Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
3

Place 1/2 cup of the chopped chocolate in heavy saucepan; cook on very low heat just until chocolate is melted, stirring constantly.
4

Gradually add to cream cheese mixture, stirring until well blended.
5

Add egg; mix well.
6

Pour into crust.
7

Bake 35 min.
8

Cool.
9

Refrigerate several hours or until chilled.
10

Place remaining 1/2 cup chopped chocolate and the butter in saucepan; cook on very low heat just until chocolate is melted, stirring constantly.
11

Arrange strawberries on top of pie; drizzle with the chocolate mixture.
12

Refrigerate until chocolate is firm.
13

Store leftover pie in refrigerator.