Drop Biscuits

Directions

1. 1
   Mix and
2. 2
   sift
3. 3
   dry
4. 4
   ingredients;
5. 5
   sift
6. 6
   twice.
7. 7
   Work in lard with
8. 8
   tips of fingers.
9. 9
   Add milk gradually.
10. 10
    Mix in with knife
11. 11
    to a soft dough.
12. 12
    It will drop without spreading.
13. 13
    Drop by
14. 14
    spoonfuls on buttered pan, 1-inch apart.
15. 15
    Brush over with milk and brown in hot oven 8 minutes.