Classic Cornbread Dressing

Name: Classic Cornbread Dressing
Ingredients: 1 cup diced celery; 1 cup diced onion; 1/2 cup butter or margarine, melted; 5 large kale leaves or spinach leaves, chopped; 7 slices white bread, toasted and coarsely crumbled or cut into 1/2; 1/2 cup chopped walnuts, toasted; 1/2 cup chopped fresh parsley; 3 tablespoons chopped fresh sage; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 large eggs, lightly beaten; 2 to 3 cups chicken broth

12 ingredients

1 steps

Ingredients

1 cup diced celery
1 cup diced onion
1/2 cup butter or margarine, melted
5 large kale leaves or spinach leaves, chopped
7 slices white bread, toasted and coarsely crumbled or cut into 1/2
1/2 cup chopped walnuts, toasted
1/2 cup chopped fresh parsley
3 tablespoons chopped fresh sage
3/4 teaspoon salt
1/2 teaspoon pepper
2 large eggs, lightly beaten
2 to 3 cups chicken broth

Directions

1

["Cook celery and onion in butter in a large skillet over medium heat until tender, stirring occasionally. Add kale, and cook, stirring constantly, 3 minutes or until kale wilts. Remove from heat.", "Coarsely crumble Cornbread into a large bowl. Add kale mixture; stir well. Add toasted breadcrumbs and next 6 ingredients. Stir in enough broth to moisten dry ingredients as desired. (For moist dressing, add the entire 3 cups broth.)", "Spoon dressing into a greased 13\" x 9\"" x 2\"" pan. Bake