Drop Cakes

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 c. butter (2 sticks)
  • 1 c. milk
  • 4 c. flour
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • 4 eggs

Directions

  1. 1
    Cream butter, gradually adding sugar.
  2. 2
    Beat well.
  3. 3
    Add eggs and mix well.
  4. 4
    Sift together dry ingredients and add to batter alternately with milk.
  5. 5
    Drop by tablespoons on cookie sheet and bake at 420° until lightly browned.

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