Drop Cookies

5 ingredients
6 steps

Ingredients

  • 2 eggs
  • 3/4 c. Crisco or 2/3 c. margarine
  • 1 (18 1/4 oz.) pkg. cake mix (any brand)
  • 1/2 c. chopped pecans
  • 1/2 c. coconut

Directions

  1. 1
    Combine eggs and shortening or margarine.
  2. 2
    Add 1/2 of cake mix. Beat well.
  3. 3
    Add remaining dry cake mix.
  4. 4
    Add nuts and coconut; mix thoroughly.
  5. 5
    Drop by teaspoon on well-greased cookie sheets.
  6. 6
    Bake at 325° for 8 or 10 minutes.

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