Drop Doughnuts
10 ingredients
8 steps
Ingredients
- 1/2 c. mashed potatoes (mashed with milk and butter)
- 1/4 c. sugar
- 1 egg
- 1/2 c. sour cream
- 1/2 tsp. vanilla
- 1 1/2 c. flour
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- cooking oil for deep-fat frying
- additional sugar or powdered sugar is optional
Directions
-
1In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
-
2Combine dry ingredients, stir in potato mixture.
-
3Heat oil to 375°.
-
4Drop dough by teaspoonfuls into hot oil.
-
5Fry for one minute per side or until golden brown.
-
6Drain on paper towels. Roll in sugar if desired.
-
7Serve immediately.
-
8Yield 3 to 3 1/2 dozen.
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