Drop Doughnuts

10 ingredients
8 steps

Ingredients

  • 1/2 c. mashed potatoes (mashed with milk and butter)
  • 1/4 c. sugar
  • 1 egg
  • 1/2 c. sour cream
  • 1/2 tsp. vanilla
  • 1 1/2 c. flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. baking powder
  • cooking oil for deep-fat frying
  • additional sugar or powdered sugar is optional

Directions

  1. 1
    In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
  2. 2
    Combine dry ingredients, stir in potato mixture.
  3. 3
    Heat oil to 375°.
  4. 4
    Drop dough by teaspoonfuls into hot oil.
  5. 5
    Fry for one minute per side or until golden brown.
  6. 6
    Drain on paper towels. Roll in sugar if desired.
  7. 7
    Serve immediately.
  8. 8
    Yield 3 to 3 1/2 dozen.

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