Peach-Filled Pastries

7 ingredients
4 steps

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 egg white
  • 1 tablespoon water
  • 1-1/2 teaspoons sugar
  • 1 can (21 ounces) peach or cherry pie filling
  • 1/4 teaspoon almond extract
  • 2 cups whipped topping

Directions

  1. 1
    On a lightly floured surface, unfold pastry and roll to 3/8-in. thickness. Cut along fold lines into three pieces. Cut each piece in half widthwise; place on an ungreased
  2. 2
    .
  3. 3
    Beat egg white and water; brush over pastry. Sprinkle with sugar. Bake at 400° for 9-11 minutes or until golden brown. Cool on a wire rack.
  4. 4
    Split each pastry in half horizontally. Combine pie filling and extract; spoon over bottom halves of pastries. Top with whipped topping and pastry tops.

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