Drop Dumplings

Directions

1. 1
   Sift flour; measure and sift with baking powder and salt.
2. 2
   Cut in shortening.
3. 3
   Add sufficient milk to make a drop batter.
4. 4
   Drop by spoonfuls into boiling liquid.
5. 5
   Cover closely and cook about 10 minutes.
6. 6
   The liquid must be kept boiling during the entire 10 minutes.
7. 7
   Serve at once.
8. 8
   Makes 8 servings.