Spicy Soya

Directions

1. 1
   Boil 4 cups of water.
2. 2
   Add soya wadis to it.
3. 3
   After 10 minutes, drain the water and squeeze it hard with your hand.
4. 4
   Put it in a mixie.
5. 5
   Grind for 10 seconds in speed one.
6. 6
   Grind pepper, corriander seeds, garlic, ginger, cloves, cinnamon, saunf and onion to a paste.
7. 7
   In a pan, add the oil and heat it.
8. 8
   Add mustard seeds and then the 2 onions which are finely cut.
9. 9
   When onions turn brown, add the cut tomato pieces with chilli powder.
10. 10
    Add the ground masala now and salt to taste.
11. 11
    Fry for 5-7 minutes till the oil comes out.
12. 12
    Add frozen peas.
13. 13
    Fry for 2 minutes.
14. 14
    Add podered wadis.
15. 15
    Fry for 10 minutes.
16. 16
    When soya masala becomes brownish, switch off the fire.
17. 17
    Transfer to a serving bowl.
18. 18
    Garnish with cilantro and serve hot with rotis or stuff into sandwiches and enjoy!