Drop Dumplings

5 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1 1/2 tsp. melted butter
  • 1/3 c. milk or chicken stock

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add melted butter and milk. Blend together.
  3. 3
    Batter should be moist and stiff.
  4. 4
    Drop by teaspoon into boiling liquid.
  5. 5
    Cover and cook 18 minutes.
  6. 6
    Yields 1 dozen dumplings.

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