Grilled Beer Sandwich

Directions

1. 1
   Pull your beer mustard out of the fridge and allow to warm slightly. Slice the bread into fry-able slices and shred the cheese
2. 2
   For the Beer Onions: Thinly slice the onions, use a mandoline
3. 3
   Add all the onions - yes all of them and cook until they just become translucent, a little golden browning is okay, just don't burn these guys. Stir as often as is necessary.
4. 4
   Thinly slice the onions, use a mandoline if you happen to have one. Warm your Once the onions are translucent and the pan is mostly dry begin adding the beer a couple of TBSP at a time to deglaze the pan, allow the beer to fully evaporate. Continue this process alternating between beer and water deglazes until the onions are brown and sticky.
5. 5
   Assemble the Sandwich : warm you pan to medium low and melt the butter or coconut oil
6. 6
   collect your 2 pieces of beer bread, slather one slice with beer mustard top with beer glazed onions - as much as you want ...I won't judge
7. 7
   top each sandwich with 1/2 cup of cheese or as much cheese as your heart can handle
8. 8
   Place those sandwiches in a preheated & buttered pan and fry with the lid on to encourage the cheese to melt and flip at your leisure.