Drop Dumplings

Directions

1. 1
   Sift flour, salt and baking powder together.
2. 2
   Rub in shortening with knife or fingertips.
3. 3
   Add milk to soft dough. Then drop a tablespoon at a time on chicken or meat stews the last 15 to 20 minutes.
4. 4
   Pan must be covered closely and must not be removed during cooking.