Drop Fudge

Directions

1. 1
   Grease sides and bottom of large saucepan with 1 tablespoon margarine.
2. 2
   Add 1/3 cup margarine, sugar and milk.
3. 3
   Bring to boil over medium heat.
4. 4
   Cook to soft ball stage.
5. 5
   Takes about 7 minutes from first bubbles.
6. 6
   Add chocolate bits, marshmallow cream and chopped pecans.
7. 7
   Stir until chocolate is dissolved.
8. 8
   Beat until smooth and creamy.
9. 9
   Drop onto waxed paper.
10. 10
    Makes about 5 pounds.