Drop Rolls

6 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1 1/4 c. butter, melted
  • 1 egg, beaten
  • 1 pkg. dry yeast
  • 2 c. warm water
  • 4 c. self-rising flour

Directions

  1. 1
    Mix sugar and melted butter.
  2. 2
    Add beaten egg and dry yeast dissolved in the warm water.
  3. 3
    Add flour.
  4. 4
    Drop by spoonfuls in muffin tins.
  5. 5
    Bake at 350° for 20 minutes.

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