Drop Sand Tarts
8 ingredients
10 steps
Ingredients
- 1/2 lb. butter, melted
- 2 eggs
- 2 c. flour
- 1 1/2 c. sugar
- 1/2 tsp. soda
- 1/4 tsp. salt
- 1 tsp. vanilla
- egg whites
Directions
-
1Cream eggs and sugar.
-
2Add melted butter.
-
3Add dry ingredients.
-
4Refrigerate 2 hours.
-
5Drop by teaspoon on cookie sheet.
-
6Smash down with bottom glass dipped in flour.
-
7Brush with egg whites.
-
8Decorate if desired.
-
9Bake at 350° for 10 to 12 minutes.
-
10Serves several dozen.
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