Drop Sand Tarts

8 ingredients
10 steps

Ingredients

  • 1/2 lb. butter, melted
  • 2 eggs
  • 2 c. flour
  • 1 1/2 c. sugar
  • 1/2 tsp. soda
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • egg whites

Directions

  1. 1
    Cream eggs and sugar.
  2. 2
    Add melted butter.
  3. 3
    Add dry ingredients.
  4. 4
    Refrigerate 2 hours.
  5. 5
    Drop by teaspoon on cookie sheet.
  6. 6
    Smash down with bottom glass dipped in flour.
  7. 7
    Brush with egg whites.
  8. 8
    Decorate if desired.
  9. 9
    Bake at 350° for 10 to 12 minutes.
  10. 10
    Serves several dozen.

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