Eggplant Pie

Ingredients

• 2 md. eggplants, pared and cut in 1/2 inch slices
• 1/2 cup flour
• Salt and pepper (added to flour to make seasoned flour)
• 1/2 cup vegetable oil
• 1/2 cup onion, finely chopped
• 1/2 cup green bell pepper, chopped
• 1 to 2 clove garlic, crushed
• 2 tbsp. vegetable oil
• 2 tbsp. parsley, finely chopped
• 1/2 tsp. salt
• 1 dash pepper
• 1 can (1 lb.) tomato sauce
• 4 to 5 oz. Mozzarella cheese, sliced
• 2 eggs, slightly beaten
• 3 tbsp. Parmesan cheese, grated