Drop Scones

Directions

1. 1
   Preheat a griddle or heavy skillet over high heat; grease lightly.
2. 2
   Sift flour, baking soda and salt into a large bowl.
3. 3
   Stir in sugar.
4. 4
   Add buttermilk, egg, and melted butter and mix well with a wooden spoon.
5. 5
   Drop tablespoonfuls of batter onto griddle or skillet, spacing scones well apart.
6. 6
   Cook a few minutes or until tops are bubbling and undersides are golden brown; flip over with a wide spatula and cook until brown on other side.
7. 7
   As scones are cooked, wrap them in a cloth towl or napkin to keep them moist and warm while you cook remaining scones.
8. 8
   Serve warm with butter.
9. 9
   Makes 12 to 15 scones.
10. 10
    VARIATIONS: Fruit Drop Scones - Add 1/2 cup raisins (plumped) to dry ingredients.