Pecan Sandies

Name: Pecan Sandies
Ingredients: 3/4 pound unsalted butter, room temperature; 1 cup sugar; 1 teaspoon pure vanilla extract; 1 teaspoon pure almond extract; 3 1/2 cups all-purpose flour; 1/4 teaspoon salt; 1 1/2 cups small diced pecans

7 ingredients

1 steps

Ingredients

3/4 pound unsalted butter, room temperature
1 cup sugar
1 teaspoon pure vanilla extract
1 teaspoon pure almond extract
3 1/2 cups all-purpose flour
1/4 teaspoon salt
1 1/2 cups small diced pecans

Directions

1

{"0":"Preheat the oven to 350 degrees F.","2":"In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla and almond extracts. In a medium bowl, sift together the flour and salt, then add them to the butter\/sugar mixture. Add the pecans and mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes."}