Drop Scones

Directions

1. 1
   Mix flour and salt together.
2. 2
   Rub in margarine with fingertips.
3. 3
   Add sugar, and stir.
4. 4
   Add beaten egg and milk to make a smooth batter.
5. 5
   Pour a little oil on a well-greased griddle or frying pan.
6. 6
   (Mum's note: Pan needs to be pretty damned hot.)
7. 7
   Drop three separate spoonfuls in at a time.
8. 8
   Leave until bubbles pop on the surface and then turn over and cook till brown on bottom.
9. 9
   When done, place in a clean dish towel and cover till all have been cooked.
10. 10
    (Mum's note: Not sure why we need to do this, but that is the way I was shown.)
11. 11
    Cool, then butter them (liberally) as you serve them.