Drop Tea Cakes

5 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 2/3 c. cooking oil
  • 1 tsp. vanilla
  • 2 c. self-rising flour

Directions

  1. 1
    Beat eggs.
  2. 2
    Blend in all other ingredients.
  3. 3
    Drop by teaspoon on greased cookie sheet.
  4. 4
    Bake 12 to 15 minutes at 325°.
  5. 5
    Let cool 5 minutes before removing from cookie sheet.

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