Dropped Penuche

7 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 2 c. white sugar
  • 1 c. cream
  • 2/3 c. light corn syrup
  • pinch of salt
  • 1 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Boil until soft ball forms, 240°.
  2. 2
    Let sit until cool.
  3. 3
    Beat until creamy.
  4. 4
    Drop on wax paper.
  5. 5
    Put 1/2 nuts on top of each piece.

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