Ginger Meatballs

Directions

1. 1
   In large bowl, combine egg, cookie crumbs and salt.
2. 2
   Crumble beef over mixture and mix well.
3. 3
   Shape into 1-in.
4. 4
   balls.
5. 5
   Place 1 inches apart in ungreased 15 in by x 10 in x 1 in baking pans.
6. 6
   Bake, uncovered at 350 for 15-20 minutes or until no longer pink.
7. 7
   Drain.
8. 8
   In a large skillet, combine ketchup, brown sugar, mustard and ginger.
9. 9
   Add meatballs.
10. 10
    Simmer, uncovered for 15-20 minutes or until heated through, gently stirring several times.