Druken Chicken

6 ingredients
3 steps

Ingredients

  • 8 boneless chicken breasts
  • 8 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1 c. white wine
  • 1 c. Pepperidge Farm herb seasoned stuffing, crushed
  • 1/4 c. melted butter

Directions

  1. 1
    Place chicken breasts in a greased 13 x 9-inch baking dish and top with slices of cheese.
  2. 2
    Combine soup and wine, spoon over chicken.
  3. 3
    Mix stuffing with melted butter and sprinkle on chicken. Bake at 350° for 50 minutes.

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