Cinnamon Eggless Coffee Cake

Name: Cinnamon Eggless Coffee Cake
Ingredients: 1 cup all purpose flour; 1/2 cup flour wholewheat; 1 cup powdered sugar; 6 tablespoons vegetable oil; 1 tablespoon vinegar; 1/2 teaspoon instant coffee powder; 1 teaspoon cinnamon powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla essence; 1/2 cup curd or Yogurt; 1/2 cup strong coffee decoction

12 ingredients

7 steps

Ingredients

1 cup all purpose flour
1/2 cup flour wholewheat
1 cup powdered sugar
6 tablespoons vegetable oil
1 tablespoon vinegar
1/2 teaspoon instant coffee powder
1 teaspoon cinnamon powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla essence
1/2 cup curd or Yogurt
1/2 cup strong coffee decoction

Directions

1

Preheat the oven for 10 minutes at 180°C. Grease a rectangular tin for baking the cake and keep it aside. Take a big vessel and sift the two kinds of flour with baking powder, coffee, powder, cinnamon powder and salt for at least three times.
2

Take another vessel and beat powdered sugar and oil till it is light and fluffy , for about 10 minutes.
3

Add the curd, coffee decoction, vanilla essence and vinegar in the sugar and oil mixture and stir it thoroughly. Keep 1 tsp. of sugar aside.
4

Gently mix in the liquid mix in the dry flour. Mix the whole batter very lightly till it resembles a uniform paste. Do not over mix, just 10-12 strokes will do.
5

Pour the prepared batter in the baking tin and sprinkle 1 tsp. of sugar over it. Bake it at 180°C for about 25-30 minutes or till done.
6

Insert a clean knife and take it out, if it comes clean the cinnamon tea cake is ready, else bake it for few more minutes.
7

Take out of the oven and let it cool on a wire rack. Cut it in desired shape and serve with tea or coffee. Stays good for a week.