Drumstick Pickle

Directions

1. 1
   Cut the drumsticks in medium pieces.
2. 2
   Steam them in idle plates for 5 minutes.
3. 3
   Peel garlic and leave it whole (dont cut/chop).
4. 4
   Grind methi, mustard, dry chilli and tamarind to a fine paste.
5. 5
   Heat oil in a skillet.
6. 6
   Add garlic, pickle powder, ground paste, salt and steamed drumsticks.
7. 7
   Cook on low flame for 5 minutes.
8. 8
   Cool it, add vinegar and gingley oil.
9. 9
   Mix well.
10. 10
    Soak for 3 days.
11. 11
    Serve.