Drumstick Torte

Directions

1. 1
   Mix wafer crumbs, 1 cup nuts and margarine.
2. 2
   Press into 13x9 pan.
3. 3
   Bake 10 minutes at 350.
4. 4
   Cool.
5. 5
   Mix powdered sugar, cream cheese and peanut butter until smooth and creamy.
6. 6
   Fold in by hand 2 cups cool whip.
7. 7
   Spread over cooled crust.
8. 8
   Mix pudding with milk and spread over cheese mixture.
9. 9
   Refrigerate to set about 10 minutes.
10. 10
    Top with 3 cups cool whip.
11. 11
    Sprinkle with 1 cup nuts and shaved chocolate.
12. 12
    Freeze 1-2 hours then refrigerate 1 hour before serving.
13. 13
    Freezes well.