Drumsticks

Directions

1. 1
   Heat the oven to 425°.
2. 2
   Mix flour, salt, paprika and pepper in bowl.
3. 3
   Dip chicken legs into cooled margarine; roll in flour mixture to coat.
4. 4
   Arrange in an ungreased square pan, 8 x 8 x 2-inches.
5. 5
   Bake uncovered until done, 50 minutes.
6. 6
   Makes 6 servings.