Grilled Summer Squash
8 ingredients
2 steps
Ingredients
- 2 medium yellow summer squash, sliced
- 2 medium sweet red peppers, sliced
- 1 large sweet onion, halved and sliced
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
-
1In a large bowl, combine all ingredients. Divide between two double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Fold foil around vegetable mixture and seal tightly.
-
2Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender. Open foils carefully to allow steam to escape.
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