Drunk Chicken
9 ingredients
6 steps
Ingredients
- 4 -6 boneless chicken breasts
- 12 cup flour
- 1 teaspoon salt
- 12 teaspoon pepper
- 1 (10 3/4 ounce) can golden cream of mushroom soup
- 1 (10 3/4 ounce) can cream of celery soup
- 12 cup white wine
- 1 cup water
- 14 cup oil or 6 tablespoons butter
Directions
-
1Dredge chicken in flour with salt and pepper added.
-
2heat butter or oil in fry pan, brown chicken on both sides.
-
3mix both cans of soup, white wine and water.
-
4Pour over chicken and finish cooking in the oven.
-
5Cook on 475 degrees until internal temperature reached 170 degrees.
-
6approximately 40 minutes.
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