Drunk Chicken

9 ingredients
6 steps

Ingredients

  • 4 -6 boneless chicken breasts
  • 12 cup flour
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 (10 3/4 ounce) can golden cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 12 cup white wine
  • 1 cup water
  • 14 cup oil or 6 tablespoons butter

Directions

  1. 1
    Dredge chicken in flour with salt and pepper added.
  2. 2
    heat butter or oil in fry pan, brown chicken on both sides.
  3. 3
    mix both cans of soup, white wine and water.
  4. 4
    Pour over chicken and finish cooking in the oven.
  5. 5
    Cook on 475 degrees until internal temperature reached 170 degrees.
  6. 6
    approximately 40 minutes.

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