SICK Chicken

4 ingredients
10 steps

Ingredients

  • 1 whole Cooked, Diced Chicken
  • 1 can (10.75 Oz. Can) Cream Of Celery Soup
  • 1 cup Chicken Broth
  • 1 box (6 Oz. Box) Stove Top Stuffing (any Flavor)

Directions

  1. 1
    Place the chicken in the bottom of a medium size casserole dish.
  2. 2
    In a small bowl, dilute the soup with 1 cup of chicken broth.
  3. 3
    Spread evenly over the chicken.
  4. 4
    Cook the stuffing according to the instructions on the box.
  5. 5
    Spread the stuffing over the soup.
  6. 6
    Bake at 350 degrees for about 30 minutes or until it is good and bubbly!
  7. 7
    I always serve this with coleslaw and cranberries.
  8. 8
    It is like a smaller version of Turkey Day!
  9. 9
    So there you go!
  10. 10
    Sick Chicken rocks!

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