"Drunk" Chicken

7 ingredients
1 steps

Ingredients

  • 1 to 3 lb. (or larger) fryer, cut up
  • 1 c. flour
  • salt and pepper (optional)
  • cooking oil
  • 2 c. chopped onion (white)
  • 1/4 c. finely chopped garlic
  • 3 c. Sauterne wine (no substitute)

Directions

  1. 1
    ["Dredge chicken pieces in flour, salt and pepper.", "Brown in oil using large frying pan (deep too).", "When browned, remove excess oil, leaving the \"browned\"" goodies.""

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