Drunk Chicken

Directions

1. 1
   Melt butter in skillet.
2. 2
   Add salt, pepper, tarragon, onion and garlic.
3. 3
   Brown the chicken.
4. 4
   Add the vermouth.
5. 5
   Cover and simmer for one hour.
6. 6
   Add mushrooms during the cooking.
7. 7
   After 1 hour, remove chicken.
8. 8
   Bring liquid to a boil to reduce it.
9. 9
   Add sour cream and mix well.
10. 10
    If separation occurs, add 1 or 2 tablespoons water.
11. 11
    Put chicken on a platter and cover with sour cream gravy. Everybody loves this dish!