Drunk Chicken

Name: Drunk Chicken
Ingredients: 2 lbs chicken breasts (thawed or frozen); 1 (8 ounce) can cream of chicken soup; 1 (8 ounce) can cream of celery soup; 1 (8 ounce) can cream of mushroom soup; 8 ounces wine (your choice); 3/4 cup rice (white or brown)

6 ingredients

6 steps

Ingredients

2 lbs chicken breasts (thawed or frozen)
1 (8 ounce) can cream of chicken soup
1 (8 ounce) can cream of celery soup
1 (8 ounce) can cream of mushroom soup
8 ounces wine (your choice)
3/4 cup rice (white or brown)

Directions

1

Preheat the oven to 350 degrees Farenheit.
2

In a large bowl, combine the Cream of Chicken, Celerey, and Mushroom soups with one can's worth of wine.
3

Place the chicken breasts in a baking dish and pour sauce mixture overtop so that it covers the chicken.
4

When the oven is heated, place the dish in the oven, bake for two hours.
5

While baking the chicken, cook 3/4 cup of rice.
6

Serve chicken over rice, pour spoonfuls of additional sauce overtop or mix with rice separately.