Drunk Meatball
25 ingredients
6 steps
Ingredients
- for the meatballs
- 450 grams grounded beef (80/20)
- 300 grams grounded pork
- 300 grams grounded chicken thigh meat
- 75 grams grounded bacon
- 1 cup chopped onion
- 0.5 cups panko
- 1 piece egg
- 40 grams parmigiano-reggiano cheese
- 1/4 cup minced garlic
- 1/2 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- for the broth
- 1.5 cups chopped onion
- 1 cup chopped carrot
- 1 cup chopped celery
- 4 cups chicken broth
- 4 cups dry white wine
- 6 pieces bay leaves
- 2 tablespoons olive oil
- 1 tablespoon dry thyme
- 2 cups sliced mushrooms
- 2 cups chopped asparagus
- 1 teaspoon salt
Directions
-
1Mix all the ingredients for the meatball, bake meatball at 425F for 20 min.
-
2Sauteed the veggies for the broth with olive oil for 5-7 minutes
-
3Add broth, herbs, and wine until it starts to boil
-
4Add the meatball until they are covered in broth
-
5Simmer in medium to low for 2 hrs.
-
6Serve with toasts
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