Drunken Chicken

Directions

1. 1
   Prepare an outdoor grill for medium heat.
2. 2
   Rinse chicken and pat dry. Season with salt and pepper to taste. Coat with mustard.
3. 3
   Pour half of beer out of can and refill with Italian style dressing. Place can on a disposable baking sheet. Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken.
4. 4
   Place baking sheet with beer and chicken on the preheated grill. Cover, and cook about 1 hour, until chicken is no longer pink and juices run clear.