Italian Chicken

Name: Italian Chicken
Ingredients: 6 thin chicken breasts; 2 tablespoons olive oil, divided; 1/2 teaspoon Mrs. Dash onion & herb; 1/2 teaspoon Mrs. Dash garlic & herb; 1/2 teaspoon Mrs. Dash Italian Medley; 2 teaspoons salt, divided; 1/2 teaspoon black pepper, divided; 1 large zucchini, halved then cut in thin slices; 1 bunch fresh aspargus, cut in 2 inch pieces; 1 can diced tomatoes (basil, garlic, oregano); 1/2 cup chicken broth; 2 garlic cloves, minced; 10 fresh basil leaves, coarsely chopped; 4 ounces fresh Parmesan cheese

14 ingredients

10 steps

Ingredients

6 thin chicken breasts
2 tablespoons olive oil, divided
1/2 teaspoon Mrs. Dash onion & herb
1/2 teaspoon Mrs. Dash garlic & herb
1/2 teaspoon Mrs. Dash Italian Medley
2 teaspoons salt, divided
1/2 teaspoon black pepper, divided
1 large zucchini, halved then cut in thin slices
1 bunch fresh aspargus, cut in 2 inch pieces
1 can diced tomatoes (basil, garlic, oregano)
1/2 cup chicken broth
2 garlic cloves, minced
10 fresh basil leaves, coarsely chopped
4 ounces fresh Parmesan cheese

Directions

1

Heat a deep skillet over medium heat and add one tablespoon of olive oil and chicken.
2

Sprinkle chicken evenly with seasonings, and 1/2 tsp salt, and 1/4 tsp black pepper.
3

Cook 2-3 minutes, then flip the chicken, and cook another 2-3 minutes. Transfer to a plate.
4

Add 1 tablespoon of olive oil to the pan, and then crush the garlic.
5

Cook one minute, then add the zucchini and aspargus; cook 3-4 minutes.
6

Add the tomatoes, broth, 1 1/2 tsp salt, and 1/4 tsp pepper, and mix well.
7

Allow the liquids to lightly boil, and cook until zucchini is fork tender, about 2 minutes.
8

Add fresh basil and mix it in.
9

Sprinkle the Parmesan cheese evenly over the top and turn off heat once it melts.
10

WATCH ME MAKE THIS ON YOUTUBE: DASH OF AMY