Drunken Chicken

Name: Drunken Chicken
Ingredients: 8 chicken breasts; 1/2 pound Monterey jack cheese; 1/4 pound butter; 2 tablespoons marjoram; 1/2 cup Sauternes wines; 1 cup breadcrumbs (unseasoned); 1 egg beaten; 1/2 cup Sauterne (reserved for final step)

8 ingredients

4 steps

Ingredients

8 chicken breasts
1/2 pound Monterey jack cheese
1/4 pound butter
2 tablespoons marjoram
1/2 cup Sauternes wines
1 cup breadcrumbs (unseasoned)
1 egg beaten
1/2 cup Sauterne (reserved for final step)

Directions

1

Preheat oven to 375 degrees. Pound the chicken breast so they are thin.
2

Melt butter, add marjoram, and stir in the cheese and wine to make an oozy paste. Spread each chicken breast with the paste.
3

Roll chicken into a log. Coat the logs with egg and breadcrumbs.
4

Place the logs in a baking dish and cover with additional Sauterne. Bake in a 375 degree oven for 45 minutes to an hour, or until logs are golden brown.Serve with rice and green salad.