Red-Eye Gravy

Directions

1. 1
   Fry the ham in a cast-iron skillet. Pour off all but about 2 tbsp of drippings.
2. 2
   Scatter the flour over the drippings. Stir until flour takes on a brown tone and smells nutty.
3. 3
   Pour in coffee and bring to a boil, reducing by about a third.
4. 4
   Pour in water, stir to combine, and serve. Gravy will be thin.