Drunken Chicken

Directions

1. 1
   Heat 1/4 cup of the dressing in large skillet on medium heat.
2. 2
   Add chicken; cook until chicken is browned on both sides.
3. 3
   Remove from skillet.
4. 4
   Add the remaining 1/2 cup dressing, the onion, tomatoes, peppers and garlic to skillet; cook until crisp-tender, stirring frequently.
5. 5
   Stir in beer; bring to boil.
6. 6
   Return chicken to skillet.
7. 7
   Reduce heat to medium-low; cover.
8. 8
   Simmer 20 to 25 min.
9. 9
   or until chicken is cooked through.
10. 10
    Serve chicken over the rice; top with vegetable mixture.