Drunken Chicken

6 ingredients
7 steps

Ingredients

  • 4 boneless chicken breasts
  • 1/2 pt. heavy cream
  • cornstarch or flour
  • 1 bottle white wine
  • tarragon to taste
  • 1 pkg. noodles

Directions

  1. 1
    Remove excess fat from chicken breasts.
  2. 2
    Pierce breasts with a fork on both sides.
  3. 3
    Place chicken in a frying pan.
  4. 4
    Fill pan with wine up to the halfway mark of chicken.
  5. 5
    Poach chicken for approximately 7 minutes on each side.
  6. 6
    Add wine if it falls below the halfway mark during poaching.
  7. 7
    Remove chicken and place on a bed of noodles.

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