Drunken Chicken

Name: Drunken Chicken
Ingredients: 1 cut up fryer or pieces of chicken; mushrooms, sliced (as desired); 1/2 c. onion (medium to large), diced; 3 large cloves garlic, pressed; salt; pepper; 1/2 tsp. sweet basil; 2 pinches rosemary; fresh parsley; 3/4 pt. white wine or chicken broth or both

10 ingredients

4 steps

Ingredients

1 cut up fryer or pieces of chicken
mushrooms, sliced (as desired)
1/2 c. onion (medium to large), diced
3 large cloves garlic, pressed
salt
pepper
1/2 tsp. sweet basil
2 pinches rosemary
fresh parsley
3/4 pt. white wine or chicken broth or both

Directions

1

Shake chicken pieces in flour, salt and pepper. Saute in butter or olive oil and garlic until lightly browned. Add mushrooms, onion, sweet basil, rosemary, parsley, wine and/or chicken broth (the more juice you have the more liquid to pour over rice) and salt and pepper. Cook, covered, over low heat (simmer) for approximately 1 hour.
2

Thicken gravy only
3

if desired.
4

Serve over rice.