Salsa Criolla

Name: Salsa Criolla
Ingredients: 1 pound ripe tomatoes, seeded and cut into 1/4 -inch dice; 1 medium onion, cut into 1/4 -inch dice; 1 small green bell pepper, cut into 1/4 -inch dice; 3 tablespoons chopped flat-leaf parsley; 3 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; Salt and freshly ground pepper

8 ingredients

2 steps

Ingredients

1 pound ripe tomatoes, seeded and cut into 1/4 -inch dice
1 medium onion, cut into 1/4 -inch dice
1 small green bell pepper, cut into 1/4 -inch dice
3 tablespoons chopped flat-leaf parsley
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and freshly ground pepper

Directions

1

In a medium bowl, combine the tomatoes, onion, green bell pepper, parsley, oil, vinegar and oregano.
2

Just before serving, season generously with salt and pepper