Drunken Crawfish Pie

Directions

1. 1
   Melt butter over low heat in a large skillet.
2. 2
   Gradually add flour and cook slowly, stirring constantly until a very light roux begins to form.
3. 3
   Add veggies and continue to cook, stirring until veggies are very soft.
4. 4
   Add salt, brand, pepper and cream.
5. 5
   Mix gently but thoroughly and cook for 3 additional minutes over low heat, then add crawfish tails and cook for 10 minutes or until tender.
6. 6
   Remove from heat.
7. 7
   Cool.
8. 8
   Spoon cooled filling into unbaked pastry shell.
9. 9
   Place a top crust over filled pie.
10. 10
    Moisten and seal edges.
11. 11
    Flute as desired.
12. 12
    Cut 6 slits in the top crust, then bake at 350F (180C) for 25 to 30 minutes or until crust is golden brown.
13. 13
    Cool and serve.