Fried Rice

Name: Fried Rice
Ingredients: 5 whole Shiitake Mushrooms; 3 whole Scallions; 1 can Pineapple (8 Oz); 1 whole Carrot, Small; 1 teaspoon Sesame Oil; 2 cloves Garlic, Minced; 1/2 teaspoons Ginger, grated; 3 cups Rice, Cooked, Leftover From Delivery Or Chilled; 2 teaspoons Raisins; 1/2 cups Edamame, Shelled; 1 Tablespoon Soy Sauce

11 ingredients

2 steps

Ingredients

5 whole Shiitake Mushrooms
3 whole Scallions
1 can Pineapple (8 Oz)
1 whole Carrot, Small
1 teaspoon Sesame Oil
2 cloves Garlic, Minced
1/2 teaspoons Ginger, grated
3 cups Rice, Cooked, Leftover From Delivery Or Chilled
2 teaspoons Raisins
1/2 cups Edamame, Shelled
1 Tablespoon Soy Sauce

Directions

1

Chop the mushrooms, scallions, pineapple, and matchstick the carrots.
2

On medium heat warm up sesame oil, saute garlic, ginger and scallions for 1 minute until fragrant. Add mushrooms cook for 2 more minutes until slightly softened. Add rice, raisins, pineapple, carrots, edamame and 1 Tablespoon of soy sauce. Cook for about 5 minutes or until the vegetables become soft and the rice starts sticking to the pan.