Drunken Leeks

7 ingredients
2 steps

Ingredients

  • 6 leeks smalls, trimmed and washed, up to 8
  • 1 garlic clove crushed
  • 1 cup red wine
  • 1 teaspoon red wine vinegar
  • 2 tablespoons parsley chopped
  • 1 salt
  • black pepper

Directions

  1. 1
    Melt the butter and cook the leeks and garlic for 3 minutes over medium heat. Add the red wine and some salt and mix well. Cover and cook for 15 more minutes or until leeks are tender.
  2. 2
    Place the leeks on a serving dish and reduce the liquid left in the pan for 2 minutes. Add the vinegar and pepper to taste. Pour over the leeks and garnish with parsley.

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