Herb Cheese Twists

5 ingredients
4 steps

Ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 (7 1/2 ounce) can refrigerated buttermilk biscuits

Directions

  1. 1
    Preheat oven to 400°F Microwave butter in small bowl on Medium (50%) just until melted; cool slightly. Stir in cheese, parsley and basil. Set aside.
  2. 2
    Pat each biscuit into a 5 x 2-inch rectangle. Spread 1 teaspoon butter mixture onto each rectangle; cut each in half lengthwise. Twist each strip 3 or 4 times.
  3. 3
    Place on lightly greased baking sheet. Bake 8 to 10 minutes or until golden brown.
  4. 4
    Hint: Save even more time by using ready-to-bake breadsticks. Spread the butter mixture onto the breadsticks, then bake them according to the package directions.

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