Drunken Meat Balls

8 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 c. bread crumbs
  • 1/2 c. grated Parmesan
  • 1 chopped onion
  • salt, pepper and garlic powder
  • 1/2 c. water
  • 14 oz. bottle catsup
  • 12 oz. can beer

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Form into small meat balls.
  3. 3
    Heat water, catsup and the beer in a saucepan. Carefully drop meat balls into the liquid.
  4. 4
    Simmer 1 hour.
  5. 5
    Serve in a chafing dish.

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